Our Specialties
The Menu
Crafted with care, served with warmth. Each item on our menu is a small ceremony.
Signature
Latte
$6.50
Velvety steamed milk poured over a double shot of our house-blend espresso. Notes of dark chocolate and toasted hazelnut.
Single-Origin
Pour Over
$7.00
Freshly ground Ethiopian Yirgacheffe, hand-poured to unlock floral brightness, citrus zest, and a clean, lingering finish.
Almond
Croissant
$5.25
Buttery, laminated pastry filled with house-made frangipane, topped with toasted sliced almonds and a dusting of powdered sugar.
Cold Brew
Reserve
$6.75
Steeped 20 hours in cold filtered water. Rich, smooth, and impossibly low in acidity. Served over hand-cracked ice.
Plus seasonal specials, teas, and baked goods made in-house daily.
Ask about today's specials